{"id":14765,"date":"2018-07-27T10:10:58","date_gmt":"2018-07-27T08:10:58","guid":{"rendered":"https:\/\/www.tuttiisensi.de\/?p=14765"},"modified":"2018-06-28T11:28:02","modified_gmt":"2018-06-28T09:28:02","slug":"trend-grillen-dirk-ludwig-empfiehlt-das-buergermeisterstueck","status":"publish","type":"post","link":"https:\/\/www.tuttiisensi.de\/?p=14765","title":{"rendered":"Trend Grillen – Dirk Ludwig empfiehlt das B\u00fcrgermeisterst\u00fcck"},"content":{"rendered":"

Metzgermeister und Fleischsommelier ist Dirk Ludwig, Inhaber der Traditionsmetzgerei Der Ludwig in Schl\u00fcchtern kommentiert:<\/p>\n

\u201eF\u00fcr mich sind Steaks ein absolutes Muss in der Grillsaison. Meine aktuelle Empfehlung ist unser \u201aSteak des Jahres\u2018 2018, das B\u00fcrgermeisterst\u00fcck. Das Teilst\u00fcck aus der Rinderkeule ist kurzfaserig, relativ flach und dadurch sehr saftig. F\u00fcr den Smoker oder f\u00fcr auf den Grill sollte man mindestens drei bis vier Wochen lang gut abgehangenes Fleisch verwenden, dann wird das B\u00fcrgermeisterst\u00fcck wunderbar zart.\u201c<\/p>\n

\"\"<\/a>
Dirk Ludwig – Der Ludwig<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

Metzgermeister und Fleischsommelier ist Dirk Ludwig, Inhaber der Traditionsmetzgerei Der Ludwig in Schl\u00fcchtern kommentiert: \u201eF\u00fcr mich sind Steaks ein absolutes<\/p>\n","protected":false},"author":1,"featured_media":14766,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4751],"tags":[6638,4308,5432,723,1893,4401],"class_list":["post-14765","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-trend","tag-buergermeisterstueck","tag-der-ludwig","tag-dirk-ludwig","tag-grillen","tag-steak","tag-trend"],"jetpack_featured_media_url":"https:\/\/www.tuttiisensi.de\/wp-content\/uploads\/2018\/06\/Trend_Grillen_Jul_18DirkLudwig.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.tuttiisensi.de\/index.php?rest_route=\/wp\/v2\/posts\/14765","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tuttiisensi.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tuttiisensi.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tuttiisensi.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tuttiisensi.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14765"}],"version-history":[{"count":2,"href":"https:\/\/www.tuttiisensi.de\/index.php?rest_route=\/wp\/v2\/posts\/14765\/revisions"}],"predecessor-version":[{"id":14769,"href":"https:\/\/www.tuttiisensi.de\/index.php?rest_route=\/wp\/v2\/posts\/14765\/revisions\/14769"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tuttiisensi.de\/index.php?rest_route=\/wp\/v2\/media\/14766"}],"wp:attachment":[{"href":"https:\/\/www.tuttiisensi.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14765"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tuttiisensi.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14765"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tuttiisensi.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14765"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}