{"id":13952,"date":"2018-03-24T06:06:40","date_gmt":"2018-03-24T05:06:40","guid":{"rendered":"https:\/\/www.tuttiisensi.de\/?p=13952"},"modified":"2018-03-17T17:29:00","modified_gmt":"2018-03-17T16:29:00","slug":"oliviata-oliven-und-olivenoel-aus-der-tuerkei","status":"publish","type":"post","link":"https:\/\/www.tuttiisensi.de\/?p=13952","title":{"rendered":"Oliviata – Oliven und Oliven\u00f6l aus der T\u00fcrkei"},"content":{"rendered":"

Oliviata bewirtschaftet einen famili\u00e4r gef\u00fchrten traditionellen Olivenhain mit ca. 4000 Olivenb\u00e4umen in S\u00f6ke, einem Landkreis an der t\u00fcrkischen \u00c4g\u00e4isk\u00fcste in der Provinz Ayd\u0131n. Das besonders milde Klima und die fruchtbaren Boden sind Grundlage f\u00fcr beste Qualit\u00e4t von Oliven, Weintrauben und Feigen, die hier traditionell angebaut werden.<\/p>\n

\"\"<\/a><\/p>\n

Die Oliven werden zur optimalen Reifezeit werden die Oliven schonend und ausschlie\u00dflich durch Hand geerntet und innerhalb von 6 Stunden weiterverarbeitet. Danach werden sie in einem mechanischen Verfahren schonend gepresst. Weder Zentrifuge noch Hitze werden bei der Verarbeitung verwendet und die Oliven mit sehr geringem Druck gepresst.<\/p>\n

Direkten Kontakt zum Vertrieb in Deutschland finden Sie hier:
\nAlleinvertrieb Oliviata, Im Angerfeld 30, 47259 Duisburg,\u00a0info@oliviata.com<\/p>\n","protected":false},"excerpt":{"rendered":"

Oliviata bewirtschaftet einen famili\u00e4r gef\u00fchrten traditionellen Olivenhain mit ca. 4000 Olivenb\u00e4umen in S\u00f6ke, einem Landkreis an der t\u00fcrkischen \u00c4g\u00e4isk\u00fcste in<\/p>\n","protected":false},"author":1,"featured_media":13954,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[3274],"tags":[6178,6179,3937,6181,6177,6180,1719],"class_list":["post-13952","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-shop","tag-aegaeis","tag-aydin","tag-oliven","tag-olivenhain","tag-oliviata","tag-soeke","tag-turkei"],"jetpack_featured_media_url":"https:\/\/www.tuttiisensi.de\/wp-content\/uploads\/2018\/03\/Oliviata_2.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.tuttiisensi.de\/index.php?rest_route=\/wp\/v2\/posts\/13952","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tuttiisensi.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tuttiisensi.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tuttiisensi.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tuttiisensi.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13952"}],"version-history":[{"count":1,"href":"https:\/\/www.tuttiisensi.de\/index.php?rest_route=\/wp\/v2\/posts\/13952\/revisions"}],"predecessor-version":[{"id":13955,"href":"https:\/\/www.tuttiisensi.de\/index.php?rest_route=\/wp\/v2\/posts\/13952\/revisions\/13955"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tuttiisensi.de\/index.php?rest_route=\/wp\/v2\/media\/13954"}],"wp:attachment":[{"href":"https:\/\/www.tuttiisensi.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13952"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tuttiisensi.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13952"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tuttiisensi.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13952"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}