{"id":12463,"date":"2017-07-22T18:06:09","date_gmt":"2017-07-22T16:06:09","guid":{"rendered":"https:\/\/www.tuttiisensi.de\/?p=12463"},"modified":"2017-07-05T12:27:14","modified_gmt":"2017-07-05T10:27:14","slug":"trend-fleisch-und-gemuese-auf-den-grill-schalotti-zwiebelconfit","status":"publish","type":"post","link":"https:\/\/www.tuttiisensi.de\/?p=12463","title":{"rendered":"Trend – Fleisch und Gem\u00fcse auf den Grill – Schalotti Zwiebelconfit"},"content":{"rendered":"

Antonia Schl\u00fcter ist 35 Jahre alt und will Zwiebelconfit raus aus der Feinkostecke und rein in die Superm\u00e4rkte bringen. Hier ihr Statement zu unserem Trend-Thema:<\/p>\n

\"\"<\/a><\/p>\n

„Schalotti Zwiebelconfit \u2013 Nichts passt besser zu Steak, Burger und gegrilltem Gem\u00fcse! Mein Schalotti wird haupts\u00e4chlich aus Zwiebeln, Zucker und Essig eingekocht. So \u00a0ergibt sich ein wunderbar s\u00fc\u00dflich-herzhafter Gaumenschmaus, der nicht nur Beef-Burgern, sondern auch den Varianten mit Huhn oder Lachs, im Handumdrehen eine Geschmacksexplosion beif\u00fcgt. Kalt oder warm, mit den Sorten Original, Apfel-Wei\u00dfwein und Sesam-Chili ist f\u00fcr jeden etwas dabei. \u00a0Au\u00dferdem ist es zu hundert Prozent nat\u00fcrlich!“<\/p>\n

Direkter Link zu Schalotti.<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Antonia Schl\u00fcter ist 35 Jahre alt und will Zwiebelconfit raus aus der Feinkostecke und rein in die Superm\u00e4rkte bringen. Hier<\/p>\n","protected":false},"author":1,"featured_media":12464,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4751],"tags":[5431,1175,5142,142,5430,2766],"class_list":["post-12463","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-trend","tag-antonia-schlueter","tag-apfel","tag-beef","tag-burger","tag-schalotti","tag-sesam"],"jetpack_featured_media_url":"https:\/\/www.tuttiisensi.de\/wp-content\/uploads\/2017\/07\/Trend_Schalotti.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.tuttiisensi.de\/index.php?rest_route=\/wp\/v2\/posts\/12463","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tuttiisensi.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tuttiisensi.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tuttiisensi.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tuttiisensi.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12463"}],"version-history":[{"count":1,"href":"https:\/\/www.tuttiisensi.de\/index.php?rest_route=\/wp\/v2\/posts\/12463\/revisions"}],"predecessor-version":[{"id":12465,"href":"https:\/\/www.tuttiisensi.de\/index.php?rest_route=\/wp\/v2\/posts\/12463\/revisions\/12465"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tuttiisensi.de\/index.php?rest_route=\/wp\/v2\/media\/12464"}],"wp:attachment":[{"href":"https:\/\/www.tuttiisensi.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12463"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tuttiisensi.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12463"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tuttiisensi.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12463"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}