{"id":12458,"date":"2017-07-15T06:06:21","date_gmt":"2017-07-15T04:06:21","guid":{"rendered":"https:\/\/www.tuttiisensi.de\/?p=12458"},"modified":"2017-07-05T12:29:20","modified_gmt":"2017-07-05T10:29:20","slug":"trend-fleisch-und-gemuese-auf-den-grill-grillen-mit-dem-beefer","status":"publish","type":"post","link":"https:\/\/www.tuttiisensi.de\/?p=12458","title":{"rendered":"Trend &#8211; Fleisch und Gem\u00fcse auf den Grill &#8211; Grillen mit dem Beefer"},"content":{"rendered":"<p><a href=\"https:\/\/www.tuttiisensi.de\/wp-content\/uploads\/2017\/07\/Trend_Grill_Beefer_Grimm.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-12460\" src=\"https:\/\/www.tuttiisensi.de\/wp-content\/uploads\/2017\/07\/Trend_Grill_Beefer_Grimm.jpg\" alt=\"\" width=\"750\" height=\"500\" srcset=\"https:\/\/www.tuttiisensi.de\/wp-content\/uploads\/2017\/07\/Trend_Grill_Beefer_Grimm.jpg 750w, https:\/\/www.tuttiisensi.de\/wp-content\/uploads\/2017\/07\/Trend_Grill_Beefer_Grimm-300x200.jpg 300w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/a><\/p>\n<p>Der Beefer wurde f\u00fcr das Grillen von Steaks entwickelt. Der Infrarotbrenner, der an der Decke des Grills montiert ist, strahlt mit 800 Grad. So hat das Steak dann innerhalb von 1-2 Minuten eine tolle Kruste und kann gewendet und fertig gegart werden.<\/p>\n<p>Auch andere Dinge lassen sich auf dem Beefer wunderbar grillen und gratinieren. Als Tipp f\u00fcr den Start in einen sommerlichen Grillabend: Man nimmt eine reife Feige, gespickt mit Ziegenk\u00e4se und \u00fcberbackt dies mit einer Kr\u00e4uterkruste.<\/p>\n<p>Johannes Grimm Inhaber der Firma Grimm in Landshut und des Online-Shops derhobbykoch.de \u2013 mehr zum Beefer unter <a href=\"http:\/\/www.derhobbykoch.de\">www.derhobbykoch.de<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Der Beefer wurde f\u00fcr das Grillen von Steaks entwickelt. Der Infrarotbrenner, der an der Decke des Grills montiert ist, strahlt<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4751],"tags":[5426,5428,5427,5429],"class_list":["post-12458","post","type-post","status-publish","format-standard","hentry","category-trend","tag-beefer","tag-derhobbykoch-steak","tag-grimm","tag-infrarot"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.tuttiisensi.de\/index.php?rest_route=\/wp\/v2\/posts\/12458","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tuttiisensi.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tuttiisensi.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tuttiisensi.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tuttiisensi.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12458"}],"version-history":[{"count":3,"href":"https:\/\/www.tuttiisensi.de\/index.php?rest_route=\/wp\/v2\/posts\/12458\/revisions"}],"predecessor-version":[{"id":12462,"href":"https:\/\/www.tuttiisensi.de\/index.php?rest_route=\/wp\/v2\/posts\/12458\/revisions\/12462"}],"wp:attachment":[{"href":"https:\/\/www.tuttiisensi.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12458"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tuttiisensi.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12458"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tuttiisensi.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12458"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}