{"id":11686,"date":"2017-05-26T14:57:35","date_gmt":"2017-05-26T12:57:35","guid":{"rendered":"https:\/\/www.tuttiisensi.de\/?p=11686"},"modified":"2017-05-16T09:43:19","modified_gmt":"2017-05-16T07:43:19","slug":"tutti-i-sensi-gold-fuer-das-pesto-alla-genovese-von-byodo","status":"publish","type":"post","link":"https:\/\/www.tuttiisensi.de\/?p=11686","title":{"rendered":"Tutti i sensi Gold f\u00fcr das Pesto alla Genovese von Byodo"},"content":{"rendered":"<p>Von den\u00a0drei\u00a0Byodo-Pestos hat uns das Pesto alle Genovese mit seiner kr\u00e4ftigen Basilikum-Note\u00a0am besten gefallen.<\/p>\n<p><a href=\"https:\/\/www.tuttiisensi.de\/wp-content\/uploads\/2017\/05\/Byodo_PestoGenovese.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11689 aligncenter\" src=\"https:\/\/www.tuttiisensi.de\/wp-content\/uploads\/2017\/05\/Byodo_PestoGenovese.jpg\" alt=\"\" width=\"1000\" height=\"1000\" srcset=\"https:\/\/www.tuttiisensi.de\/wp-content\/uploads\/2017\/05\/Byodo_PestoGenovese.jpg 1000w, https:\/\/www.tuttiisensi.de\/wp-content\/uploads\/2017\/05\/Byodo_PestoGenovese-150x150.jpg 150w, https:\/\/www.tuttiisensi.de\/wp-content\/uploads\/2017\/05\/Byodo_PestoGenovese-300x300.jpg 300w, https:\/\/www.tuttiisensi.de\/wp-content\/uploads\/2017\/05\/Byodo_PestoGenovese-768x768.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/a><\/p>\n<p>Dieses Pesto ist dunkelgr\u00fcn, feink\u00f6rnig und hat eine feine Struktur. Es l\u00e4sst sich sehr gut mit den Nudeln vermengen.<\/p>\n<p>Wir sind begeistert von der Intensit\u00e4t des Basilikums. Daher ist hat es auch eine leichte\u00a0Bitternote. Recht salzig, das vergeht aber in der Mischung mit den Nudeln.<\/p>\n<p>Eine kr\u00e4ftige Mischung, wie selbstgemacht.<\/p>\n<p><a href=\"https:\/\/www.tuttiisensi.de\/wp-content\/uploads\/2017\/02\/ttg-0517.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-10293 size-medium aligncenter\" src=\"https:\/\/www.tuttiisensi.de\/wp-content\/uploads\/2017\/02\/ttg-0517-300x295.jpg\" alt=\"\" width=\"300\" height=\"295\" srcset=\"https:\/\/www.tuttiisensi.de\/wp-content\/uploads\/2017\/02\/ttg-0517-300x295.jpg 300w, https:\/\/www.tuttiisensi.de\/wp-content\/uploads\/2017\/02\/ttg-0517-768x754.jpg 768w, https:\/\/www.tuttiisensi.de\/wp-content\/uploads\/2017\/02\/ttg-0517-1024x1006.jpg 1024w, https:\/\/www.tuttiisensi.de\/wp-content\/uploads\/2017\/02\/ttg-0517.jpg 1185w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Achtung bei der Dosierung! Hier kann man recht sparsam sein.<\/p>\n<p><a href=\"https:\/\/www.violey.com\/de\/byodo-pesto-alla-genovese_p_29652.html?currency=EUR&amp;ds=5&amp;gclid=CjsKDwjw0cXIBRCxjqnE3K3sHhIkAL1LezRI20NTSIGlnO1DBiCyNrbWkjOp5euaSWqaAuWg-ZFEGgKtcPD_BwE\">Das 125 Gramm Glas gibt es zum Beispiel bei Violey f\u00fcr 2,99 \u20ac zzgl. Versand.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Von den\u00a0drei\u00a0Byodo-Pestos hat uns das Pesto alle Genovese mit seiner kr\u00e4ftigen Basilikum-Note\u00a0am besten gefallen. Dieses Pesto ist dunkelgr\u00fcn, feink\u00f6rnig und<\/p>\n","protected":false},"author":1,"featured_media":11690,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[4497,611],"tags":[],"class_list":["post-11686","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-produkt","category-produkttest"],"jetpack_featured_media_url":"https:\/\/www.tuttiisensi.de\/wp-content\/uploads\/2017\/05\/ByodoPestoallaGenovese_Canvas.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.tuttiisensi.de\/index.php?rest_route=\/wp\/v2\/posts\/11686","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tuttiisensi.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tuttiisensi.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tuttiisensi.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tuttiisensi.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11686"}],"version-history":[{"count":5,"href":"https:\/\/www.tuttiisensi.de\/index.php?rest_route=\/wp\/v2\/posts\/11686\/revisions"}],"predecessor-version":[{"id":11693,"href":"https:\/\/www.tuttiisensi.de\/index.php?rest_route=\/wp\/v2\/posts\/11686\/revisions\/11693"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tuttiisensi.de\/index.php?rest_route=\/wp\/v2\/media\/11690"}],"wp:attachment":[{"href":"https:\/\/www.tuttiisensi.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11686"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tuttiisensi.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11686"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tuttiisensi.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11686"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}