{"id":11628,"date":"2017-05-09T10:31:13","date_gmt":"2017-05-09T08:31:13","guid":{"rendered":"https:\/\/www.tuttiisensi.de\/?p=11628"},"modified":"2018-08-31T11:40:07","modified_gmt":"2018-08-31T09:40:07","slug":"la-perla-del-gusto-im-interview-auf-der-slow-food-messe","status":"publish","type":"post","link":"https:\/\/www.tuttiisensi.de\/?p=11628","title":{"rendered":"La Perla del Gusto im Interview auf der Slow Food Messe"},"content":{"rendered":"<p>Frau G\u00f6b von La Perla del Gusto stellte uns ihre Produkte von kleinen Manufakturen aus verschiedenen italienischen Regionen vor. Darunter die ger\u00f6steten Haseln\u00fcsse aus dem Piemont und die wilden Artischocken aus dem kalabrischen Gebirge.<\/p>\n<p><a href=\"https:\/\/www.facebook.com\/DeniseCezanne\/videos\/1478338818869687\/\">Direkter Link zu unserem Video bei Facebook.<\/a><\/p>\n<p><a href=\"https:\/\/www.tuttiisensi.de\/wp-content\/uploads\/2017\/05\/LaPerla_foto.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11636 aligncenter\" src=\"https:\/\/www.tuttiisensi.de\/wp-content\/uploads\/2017\/05\/LaPerla_foto.jpg\" alt=\"\" width=\"604\" height=\"332\" srcset=\"https:\/\/www.tuttiisensi.de\/wp-content\/uploads\/2017\/05\/LaPerla_foto.jpg 604w, https:\/\/www.tuttiisensi.de\/wp-content\/uploads\/2017\/05\/LaPerla_foto-300x165.jpg 300w\" sizes=\"auto, (max-width: 604px) 100vw, 604px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/www.laperladelgusto.de\/\">Und hier geht es zum Online-Shop mit allen Spezialit\u00e4ten.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Frau G\u00f6b von La Perla del Gusto stellte uns ihre Produkte von kleinen Manufakturen aus verschiedenen italienischen Regionen vor. Darunter<\/p>\n","protected":false},"author":1,"featured_media":11685,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4751,5388],"tags":[3835,5121,539,4574,4575,548,3902],"class_list":["post-11628","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-trend","category-video","tag-arche","tag-aritschocken","tag-kalabrien","tag-la-perla-del-gusto","tag-nocciole","tag-piemont","tag-slow-food"],"jetpack_featured_media_url":"https:\/\/www.tuttiisensi.de\/wp-content\/uploads\/2017\/05\/LaPerla_Canvas-1.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.tuttiisensi.de\/index.php?rest_route=\/wp\/v2\/posts\/11628","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tuttiisensi.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tuttiisensi.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tuttiisensi.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tuttiisensi.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11628"}],"version-history":[{"count":4,"href":"https:\/\/www.tuttiisensi.de\/index.php?rest_route=\/wp\/v2\/posts\/11628\/revisions"}],"predecessor-version":[{"id":11638,"href":"https:\/\/www.tuttiisensi.de\/index.php?rest_route=\/wp\/v2\/posts\/11628\/revisions\/11638"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tuttiisensi.de\/index.php?rest_route=\/wp\/v2\/media\/11685"}],"wp:attachment":[{"href":"https:\/\/www.tuttiisensi.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11628"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tuttiisensi.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11628"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tuttiisensi.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11628"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}