Direkter Link.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Die Lik\u00f6re der Brennerei \u201ePiekfeine Br\u00e4nde\u201c sind die optimalen Begleiter f\u00fcr Ihr\u00a0Osterfest. Der Erdbeer-Rhabarber-Lik\u00f6r, der pr\u00e4mierte Aprikosenlik\u00f6r mit Fruchtpuree, der<\/p>\n","protected":false},"author":1,"featured_media":11225,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4497,4751],"tags":[4991,1521,2194,3879,4990,839],"class_list":["post-11223","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-produkt","category-trend","tag-birnenlikoer","tag-erdbeer","tag-holunderblutenlikor","tag-likor","tag-piekfein","tag-rhabarber"],"jetpack_featured_media_url":"https:\/\/www.tuttiisensi.de\/wp-content\/uploads\/2017\/04\/Piekfeine_OsternCanvas.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.tuttiisensi.de\/index.php?rest_route=\/wp\/v2\/posts\/11223","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tuttiisensi.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tuttiisensi.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tuttiisensi.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tuttiisensi.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11223"}],"version-history":[{"count":1,"href":"https:\/\/www.tuttiisensi.de\/index.php?rest_route=\/wp\/v2\/posts\/11223\/revisions"}],"predecessor-version":[{"id":11226,"href":"https:\/\/www.tuttiisensi.de\/index.php?rest_route=\/wp\/v2\/posts\/11223\/revisions\/11226"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tuttiisensi.de\/index.php?rest_route=\/wp\/v2\/media\/11225"}],"wp:attachment":[{"href":"https:\/\/www.tuttiisensi.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11223"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tuttiisensi.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11223"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tuttiisensi.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11223"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"\"](\"https:\/\/www.tuttiisensi.de\/wp-content\/uploads\/2017\/04\/Piekfeine_Ostern.jpg\")
<\/a>Der Erdbeer-Rhabarber-Lik\u00f6r, der pr\u00e4mierte Aprikosenlik\u00f6r mit Fruchtpuree, der Holunderbl\u00fctenlik\u00f6r und der Birnenlik\u00f6r sind als erfrischender Aperitif, gespritzt mit Sekt oder Prosecco der richtige Auftakt vor dem Oster-Men\u00fc. \u00a0Oder probieren Sie es mal alternativ mal mit Tonic gespritzt. Da werden die Fruchtaromen durch die Zitruskomponente noch verst\u00e4rkt. So ist auch der BIONIC-Aperitif entstanden (Birne&Tonic).<\/p>\n