{"id":11121,"date":"2017-04-05T13:26:31","date_gmt":"2017-04-05T11:26:31","guid":{"rendered":"https:\/\/www.tuttiisensi.de\/?p=11121"},"modified":"2017-03-29T17:41:36","modified_gmt":"2017-03-29T15:41:36","slug":"pangaea-olivenoel-leidenschaft-fuer-guten-geschmack","status":"publish","type":"post","link":"https:\/\/www.tuttiisensi.de\/?p=11121","title":{"rendered":"Pangaea Oliven\u00f6l &#8211; Leidenschaft f\u00fcr guten Geschmack"},"content":{"rendered":"<p>Die Produktion eines traditionellen Oliven\u00f6ls erfordert viel Handarbeit und Sorgfalt, aber auch Experimentierfreude und das Wissen fr\u00fcherer Generationen. Vor allem aber bedarf sie der Leidenschaft und Begeisterung f\u00fcr den unverf\u00e4lschten reinen Geschmack naturbelassener Erzeugnisse.<\/p>\n<p><a href=\"https:\/\/www.tuttiisensi.de\/wp-content\/uploads\/2017\/03\/Pangaea.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-11122\" src=\"https:\/\/www.tuttiisensi.de\/wp-content\/uploads\/2017\/03\/Pangaea.jpg\" alt=\"\" width=\"1000\" height=\"499\" srcset=\"https:\/\/www.tuttiisensi.de\/wp-content\/uploads\/2017\/03\/Pangaea.jpg 1000w, https:\/\/www.tuttiisensi.de\/wp-content\/uploads\/2017\/03\/Pangaea-300x150.jpg 300w, https:\/\/www.tuttiisensi.de\/wp-content\/uploads\/2017\/03\/Pangaea-768x383.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/a><!--more--><\/p>\n<p>Genau diese Begeisterung und Leidenschaft sind es, was die Familien Lakirdakis und Chrysafoudis miteinander verbindet: Gemeinsam m\u00f6chten\u00a0sie ein erstklassiges und naturbelassenes Oliven\u00f6l herstellen, das nicht nur beste Analysewerte aufweist, sondern vor allem ungetr\u00fcbte Gaumenfreude verspricht.<\/p>\n<p>Pangaea Oliven\u00f6l nativ extra (auch Oliven\u00f6l extra vergine\u00a0genannt) stammen aus dem Norden Griechenlands, aus der Region zwischen dem Pangaion Gebirge und den Golf von Orfanos.\u00a0Die Oliven\u00f6le werden aus handverlesenen Oliven kaltgepresst und nur in kleinen Mengen hergestellt.<\/p>\n<p>F\u00fcr\u00a0die milden, aromatischen Oliven\u00f6le\u00a0werden Oliven der Sorten Chalkidikis, Megaron, Kalamon und Konservolia verwendet. Jede Olivensorte hat ihre Vorz\u00fcge, ihre eigene geschmackliche Note und ihren individuellen Charakter. Das Resultat ist ein facettenreiches, sehr fruchtiges und frisches Premium Oliven\u00f6l.<\/p>\n<p><a href=\"https:\/\/www.pangaea-olivenoel.de\/shop\/\" target=\"_blank\">Hier geht es direkt zum\u00a0Pangaea Online-Shop.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Die Produktion eines traditionellen Oliven\u00f6ls erfordert viel Handarbeit und Sorgfalt, aber auch Experimentierfreude und das Wissen fr\u00fcherer Generationen. Vor allem<\/p>\n","protected":false},"author":2075,"featured_media":11123,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[3274],"tags":[4949,4928,567,4951,4952,4950,3873,3729,4948],"class_list":["post-11121","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-shop","tag-chalkidikis","tag-fruchtig","tag-griechenland","tag-kalamon","tag-konservolia","tag-megaron","tag-olivenol","tag-onlineshop","tag-pangaea"],"jetpack_featured_media_url":"https:\/\/www.tuttiisensi.de\/wp-content\/uploads\/2017\/03\/pangaea-beitrag.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.tuttiisensi.de\/index.php?rest_route=\/wp\/v2\/posts\/11121","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tuttiisensi.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tuttiisensi.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tuttiisensi.de\/index.php?rest_route=\/wp\/v2\/users\/2075"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tuttiisensi.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11121"}],"version-history":[{"count":2,"href":"https:\/\/www.tuttiisensi.de\/index.php?rest_route=\/wp\/v2\/posts\/11121\/revisions"}],"predecessor-version":[{"id":11125,"href":"https:\/\/www.tuttiisensi.de\/index.php?rest_route=\/wp\/v2\/posts\/11121\/revisions\/11125"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tuttiisensi.de\/index.php?rest_route=\/wp\/v2\/media\/11123"}],"wp:attachment":[{"href":"https:\/\/www.tuttiisensi.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11121"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tuttiisensi.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11121"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tuttiisensi.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11121"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}