Direkt zu Der Ludwig.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Flat Iron ist Dirk Ludwigs Tipp\u00a0f\u00fcrs Wintergrillen.<\/p>\n","protected":false},"author":1,"featured_media":10783,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4751],"tags":[3162,4837,4838,723,4839],"class_list":["post-10780","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-trend","tag-bratwurst","tag-dirk-ludiwg","tag-flat","tag-grillen","tag-steck"],"jetpack_featured_media_url":"https:\/\/www.tuttiisensi.de\/wp-content\/uploads\/2017\/03\/Der-Ludwig_Dirk-Ludwig-am-GrillCANVAS.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.tuttiisensi.de\/index.php?rest_route=\/wp\/v2\/posts\/10780","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tuttiisensi.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tuttiisensi.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tuttiisensi.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tuttiisensi.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10780"}],"version-history":[{"count":2,"href":"https:\/\/www.tuttiisensi.de\/index.php?rest_route=\/wp\/v2\/posts\/10780\/revisions"}],"predecessor-version":[{"id":10784,"href":"https:\/\/www.tuttiisensi.de\/index.php?rest_route=\/wp\/v2\/posts\/10780\/revisions\/10784"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tuttiisensi.de\/index.php?rest_route=\/wp\/v2\/media\/10783"}],"wp:attachment":[{"href":"https:\/\/www.tuttiisensi.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10780"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tuttiisensi.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10780"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tuttiisensi.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10780"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"\"](\"https:\/\/www.tuttiisensi.de\/wp-content\/uploads\/2017\/03\/Dirk-Ludwig-Portrait.jpg\")
<\/a>„Als Fleischliebhaber kenne ich keine Jahreszeiten. Ein richtig gutes Steak schmeckt bei jeder Temperatur, am besten nat\u00fcrlich frisch gegrillt. Im Winter wird das Grillen einfach zur Stehparty rund um den Grill. Dann kommen die Bratwurst oder das Steak in ein frisches Br\u00f6tchen und w\u00e4rmen beim Essen gleich noch die H\u00e4nde. Dazu eignet sich besonders gut unser Steak des Jahres 2017, das Flat Iron, das gegrillt oder im Smoker gegart mit einer scharfen Marinade aus Chili, Pfeffer oder Ingwer noch zus\u00e4tzlich einheizt.“<\/p>\n