{"id":10712,"date":"2017-03-04T16:03:53","date_gmt":"2017-03-04T15:03:53","guid":{"rendered":"https:\/\/www.tuttiisensi.de\/?p=10712"},"modified":"2017-03-05T12:11:30","modified_gmt":"2017-03-05T11:11:30","slug":"grillen-in-der-kalten-jahreszeit-warum-nicht-sagt-erwin-gegenbauer","status":"publish","type":"post","link":"https:\/\/www.tuttiisensi.de\/?p=10712","title":{"rendered":"Grillen in der kalten Jahreszeit &#8211; &#8222;Warum nicht?&#8220; sagt Erwin Gegenbauer."},"content":{"rendered":"<p>Erwin Gegenbauer, von der bekannten Wiener Essigbrauerei Gegenbauer gibt uns folgende Tipps:<!--more--><a href=\"https:\/\/www.tuttiisensi.de\/wp-content\/uploads\/2017\/03\/Gegenbauer_Erwin_Credit-Andreas-Pessenlehner.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-10713\" src=\"https:\/\/www.tuttiisensi.de\/wp-content\/uploads\/2017\/03\/Gegenbauer_Erwin_Credit-Andreas-Pessenlehner.jpg\" alt=\"\" width=\"1406\" height=\"1000\" \/><\/a><\/p>\n<p>&#8222;Warum nicht? Aber gerade in der kalten Jahreszeit muss es nicht immer Fleisch sein, haben wir doch jetzt unsere herrlichen Wintergem\u00fcse, die ihre Aromen auf dem Grill besonders gut entfalten. Einfach Bittersalate halbieren bzw. Pastinaken, R\u00fcben, M\u00f6hren, Kohlrabi oder K\u00fcrbis in dicke Scheiben schneiden, salzen, pfeffern und grillen. Auf dem Teller werden sie dann direkt mit Holunderbeeren-Essig und Paprika-Gew\u00fcrz\u00f6l mariniert. Das w\u00e4rmt die Seele!&#8220;<\/p>\n<p><a href=\"http:\/\/www.gegenbauer.at\/\">Direkt zu Gegenbauer.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Erwin Gegenbauer, von der bekannten Wiener Essigbrauerei Gegenbauer gibt uns folgende Tipps:<\/p>\n","protected":false},"author":1,"featured_media":10785,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4751],"tags":[3884,3238,723,2877],"class_list":["post-10712","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-trend","tag-essig","tag-gegenbauer","tag-grillen","tag-winter"],"jetpack_featured_media_url":"https:\/\/www.tuttiisensi.de\/wp-content\/uploads\/2017\/03\/Gegenbauer_Erwin_Credit-Andreas-Pessenlehner_Canvas.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.tuttiisensi.de\/index.php?rest_route=\/wp\/v2\/posts\/10712","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tuttiisensi.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tuttiisensi.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tuttiisensi.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tuttiisensi.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10712"}],"version-history":[{"count":2,"href":"https:\/\/www.tuttiisensi.de\/index.php?rest_route=\/wp\/v2\/posts\/10712\/revisions"}],"predecessor-version":[{"id":10715,"href":"https:\/\/www.tuttiisensi.de\/index.php?rest_route=\/wp\/v2\/posts\/10712\/revisions\/10715"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tuttiisensi.de\/index.php?rest_route=\/wp\/v2\/media\/10785"}],"wp:attachment":[{"href":"https:\/\/www.tuttiisensi.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10712"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tuttiisensi.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10712"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tuttiisensi.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10712"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}